"We aim to give passengers a sense of place. A good example is our partnership with Lamborghini: visitors are greeted by a showcase car at the terminal entrance, there is a branded retail area and even a Lamborghini ‘Follow-Me’ car guiding aircraft on the runway...
"Now is the time to give this port the recognition it deserves. But this can only be realized by networking the entire region’s infrastructure and logistics. To attract major foreign investors, we are focusing on a regional port system that can ensure effective coordination between...
"We can’t change a product with a thousand-year-old tradition, but we keep finding new ways to enjoy it. We are promoting pairings that go beyond the usual — like using Aceto Balsamico di Modena with ice cream, in cocktails or even as a digestif. "...
"A geographical indication can be more than just a product because it is tied culturally and attractively to a specific territory or place. This means that, if well managed and well administered, geographical indications can bring substantial value to territories."...
"The United States market is definitely very important. It is our first export market. In 2024, we reached the record 800,000 Parma hams, for a value of €100 million. More than 10% of all our production goes to the US. We carry a cultural value,...
"Emilia-Romagna offers more than tourism — though that’s a key part of our economy. It’s also home to the highest concentration of high-end car and motorcycle makers. If you want the best technologies and suppliers in automotive, this is the place to be."...
"It is important to note that we are growing with good credit asset quality. We do not want to grow for the sake of it but rather to grow with our top-class customers. As we have become a bank of reference, we are receiving much...
"We launched a project called Green Renaissance. It means going back to the ancient values of nature. I want to combine these values with the best modern technologies. For us the future is about the combination of nature and technology. These two values must travel...
"Parmigiano Reggiano, well-known in the United States and worldwide, is a natural product with no added preservatives. I believe this is its most important characteristic, especially for a cheese aged between 24 and 48 months or even up to 100 months. "...
"Emilia-Romagna is remarkable for its skilled workforce and strong local network . The region has a vibrant startup and high-level competences scene that actively drive innovation and partnerships, making it an excellent place to access talent. "...